We invest much of our time in the vineyard. We apply the Simonit&Sirch method, both on spurred cordon and guyot, with the aim of minimizing damage resulting from pruning, respecting the vine's natural ability to branch and keeping the structure of the lymphatic flow intact
In spring, at the vegetative restart, we choose the shoots to channel the plant's resources and manage the branching of its structure in a controlled manner.
The vines affected by the esca disease are operated with dendrosurgery, a technique that allows the removal of the wood affected and free the plant from toxins produced by the tinder fungus complex; this technique represents a valid alternative to eradicating the plant.
We replace the dead plants by planting wild vines which, after a few years, we graft directly into the field with productive varieties.
The artisanal dimension of our products represents their added value. We grow our vineyards and make wine from our grapes, we personally take care of the bottling and marketing. We try to create authentic, characterful wines that tell about us and the area in which we live.
We believe in a model of agriculture that is sustainable and respectful of the environment and its ecosystems. We apply the principles of integrated agriculture and where possible the principles of organic agriculture in our work.
