A guided tour through the vineyards and the winery, featuring a tasting of 3 wines from our production paired with bruschetta topped with our extra virgin olive oil and breadsticks.
The to
ur lasts about 1 hour and 30 minutes, plus time to taste the wines and enjoy the accompanying food.
The tour begins among the rows of vines, where we explain the winery’s production philosophy and demonstrate the innovative branched pruning technique, essential for promoting the longevity and health of the vine. We’ll delve into practices such as dry pruning, performed during the winter, and shoot selection, which accompanies the spring growth spurt.
These are technical steps, but also choices of care: interventions designed to respect the plant, promote its balance, and ensure the quality of the grapes from the very beginning.
The to
ur then continues in the cellar, with an in-depth look at the main techniques of winemaking. We will explain the choices that guide the transformation of grapes into wine: from harvest to extraction, from fermentation to aging.
The tour concludes with a tasting of 3 of the winery’s wines, accompanied by bruschetta with our extra virgin olive oil and breadsticks.
All paired products come from local farms, selected with an eye toward seasonality and the quality of the raw ingredients.
- Tour of the vineyards
- Tour of the winery
- Tasting of 3 wines
- Bruschetta with the estate's extra virgin olive oil, breadsticks
Wine enthusiasts, couples, groups, gift tastings, special occasions
